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Thread: Low carb eating doesn't suck!

  1. #841
    Quote Originally Posted by CTslotters View Post
    Veggies anyone?


    Using cherry tomatoes and globe basil for caprese salad tonight.



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    My mom use to make tons of zucchini bread and still couldnt use it all.

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  2. #842
    Quote Originally Posted by TwoArmedBandito View Post
    My mom use to make tons of zucchini bread and still couldnt use it all.

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    I don’t think you’re allowed to say the “B” word in this thread!
    I don’t like zucchini B so I don’t make it but that’s what Adam’s mom does with zucchini we bring her, she freezes the loaves and has them through the winter.
    I have ricotta and sausage so I might try to make a zucchini lasagna like the eggplant one above to use some up.


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  3. #843
    Quote Originally Posted by CTslotters View Post
    I don’t think you’re allowed to say the “B” word in this thread!
    I don’t like zucchini B so I don’t make it but that’s what Adam’s mom does with zucchini we bring her, she freezes the loaves and has them through the winter.
    I have ricotta and sausage so I might try to make a zucchini lasagna like the eggplant one above to use some up.


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    My mom would also fry up some bacon , onions. Add zuch and tomatoes. She always overcooked it. So as a kid i disliked it. But keep the zuch barely cooked and id eat it. I think its keto too!

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  4. #844

    Low carb eating doesn't suck!

    We had breakfast for dinner at the camper tonight. I tried this new recipe Egg bake it was supposed to be like French toast, everyone liked it and it was cold by the time we ate. Will make again YouTube recipe link attached





    https://youtu.be/U8SSYVZa8vg


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    Last edited by Laurie; 07-25-2018 at 02:27 AM.

  5. #845
    Quote Originally Posted by Laurie View Post
    We had breakfast for dinner at the camper tonight. I tried this new recipe Egg bake it was supposed to be like French toast, everyone liked it and it was cold by the time we ate. Will make again YouTube recipe link attached





    https://youtu.be/U8SSYVZa8vg


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    Looks super easy! Did you guys use the sugar free syrup on it?

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  6. #846
    It was super easy! We intended to but the person who had that on their list forgot it HHH so I put fresh berries on mine and some used regular syrup. I haven’t tried sugar free yet wondering if it is any good


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  7. #847
    Also tried this for national tequila day. It was okay not great maybe will try adding something to It next time.





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  8. #848
    Quote Originally Posted by Laurie View Post
    We had breakfast for dinner at the camper tonight. I tried this new recipe Egg bake it was supposed to be like French toast, everyone liked it and it was cold by the time we ate. Will make again YouTube recipe link attached





    https://youtu.be/U8SSYVZa8vg


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    That looked so good I am making it in the morning!!! Got the stuff at the store tonight I'm only making half.

  9. #849
    Tried another new recipe last night to use the zucchini we have. Keto zucchini cheese muffins. They were good and easy
    https://divaliciousrecipes.com/keto-...heese-muffins/





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  10. #850
    Quote Originally Posted by Laurie View Post
    Tried another new recipe last night to use the zucchini we have. Keto zucchini cheese muffins. They were good and easy
    https://divaliciousrecipes.com/keto-...heese-muffins/





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    Ooh, thanks for posting the link Laurie. You are so good at trying new recipes! I'm going to try them this weekend! Question about the zucchini, did you drain off the extra zucchini liquid after you grated them or use them as is?

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