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Thread: Low carb eating doesn't suck!

  1. #931
    Quote Originally Posted by foamy View Post
    Surprise sale at Hy-Vee I told Laurie to go purchase heavily


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    I would clear the racks!


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  2. #932
    Cooked one for lunch


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  3. #933
    I bought 18 in a variety of flavors wasn’t sure which one I liked best and if they don’t sell them all they might mark them down more HHH


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  4. #934
    Quote Originally Posted by Nhcris View Post
    Nicely done Mary! The pork looks fantastic, and one f these days I will attempt some Keto bread. I would love to know your recipes for the dips. I enjoy a few chiccharones with dip when I am having a snack attack

    I think our Farmer's Markets are similar. We have about the same number of vendors, but they are pushing maple syrup, jams and jellies (waaaah), wine and other things I try not to look at. But, the 4 or 5 veggie folks have some pretty nice stuff.
    Here are the dip recipes Chris...

    Blue cheese dip...I added an extra tablespoon of mayo




    Here is the ranch dressing recipe...


  5. #935
    Quote Originally Posted by Laurie View Post
    I made these taco shells all it is is a slice of provolone cheese baked on parchment and then let form for a couple minutes. I thought it was just okay. Did the job of nothing leaking out. Could have been a little more crispy for my taste but easy and foamy liked it





    Shrimp tacos





    Low carb Corona thanks @Nhcris for telling me about this





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    What another great idea Laurie! Did you like the flavor but not texture? What temp oven and how long to cook them? I kinda want to give them a try...

  6. #936
    Quote Originally Posted by Mary9915 View Post
    What another great idea Laurie! Did you like the flavor but not texture? What temp oven and how long to cook them? I kinda want to give them a try...
    The flavor was fine. Maybe I should have cooked them a little longer but didn't want to burn them since I was taking them to the lake. Will definitely do again! Here's the recipe I used. Super easy and quick!
    https://www.mincerepublic.com/cheese-taco-shell/

  7. #937
    Quote Originally Posted by Mary9915 View Post
    What another great idea Laurie! Did you like the flavor but not texture? What temp oven and how long to cook them? I kinda want to give them a try...
    I liked them good taste and chewy like a corn tortilla.

  8. #938
    Quote Originally Posted by Laurie View Post
    The flavor was fine. Maybe I should have cooked them a little longer but didn't want to burn them since I was taking them to the lake. Will definitely do again! Here's the recipe I used. Super easy and quick!
    https://www.mincerepublic.com/cheese-taco-shell/
    Thanks! Can't wait to try them!

  9. #939
    Made the egg loaf again posted about earlier. This time we had sugar free syrup for it, this brand it was okay




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  10. #940
    Senior Member Nhcris's Avatar
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    Quote Originally Posted by Mary9915 View Post
    Here are the dip recipes Chris...

    Blue cheese dip...I added an extra tablespoon of mayo




    Here is the ranch dressing recipe...
    Thanks Mary, I printed them out for future use. They both sound delicious!

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