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Thread: Low carb eating doesn't suck!

  1. #961
    Quote Originally Posted by Georgiagambler View Post
    I found this at Costco. Haven’t tried it yet because not allowed in Cycle 1 but thought I would share in case anyone wants to try black spaghetti






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    We eat that! (Because we’re obsessed with Costco and all their fun products)
    I prefer the edamame pasta (it’s green and retains a better consistency)
    The black bean pasta is better with spicy sauces, IMO.




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  2. #962
    Quote Originally Posted by CTslotters View Post
    We eat that! (Because we’re obsessed with Costco and all their fun products)
    I prefer the edamame pasta (it’s green and retains a better consistency)
    The black bean pasta is better with spicy sauces, IMO.




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    Thanks I was hoping someone tried it. I hope I like it it’s a big box lol


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  3. #963
    Senior Member Nhcris's Avatar
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    Well gang, there is a chill in the air and that means it's Casserole time again! Tonight was a simple Cheddar Chicken & Broccoli and it was really good comfort food. Here's the recipe https://www.tasteaholics.com/recipes...oli-casserole/

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  4. #964
    Quote Originally Posted by tee2green View Post
    Did some cooking yesterday. Usual egg cups for work breakfasts, chicken cordon bleu casserole, and tried a keto friendly pumpkin cheesecake squares recipe. Not too bad and low in net carbs.

    Also made a batch of chili for the heathens in the house and looked longingly at all the bread on the counter lol.

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    Do these eggs freeze well?


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  5. #965
    Senior Member zeus's Avatar
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    Quote Originally Posted by tee2green View Post
    Did some cooking yesterday. Usual egg cups for work breakfasts, chicken cordon bleu casserole, and tried a keto friendly pumpkin cheesecake squares recipe. Not too bad and low in net carbs.

    Also made a batch of chili for the heathens in the house and looked longingly at all the bread on the counter lol.

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    I would love the recipe for the Chicken Cordon Bleu casserole. Sounds yummy!

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  6. #966
    Quote Originally Posted by nancypants View Post
    Do these eggs freeze well?


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    I'm not sure Nancy. I make a muffin tray full for the week but just keep them in the fridge and have 1 a day.

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  7. #967
    Quote Originally Posted by zeus View Post
    I would love the recipe for the Chicken Cordon Bleu casserole. Sounds yummy!

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    It was just meh, probably won't make it in the rotation but here's the recipe if you want to give it try

    https://www.wholesomeyum.com/recipes...b-gluten-free/

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  8. #968
    Senior Member zeus's Avatar
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    Quote Originally Posted by tee2green View Post
    It was just meh, probably won't make it in the rotation but here's the recipe if you want to give it try

    https://www.wholesomeyum.com/recipes...b-gluten-free/

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    If it was just meh, I guess I will just stick to my regular Chicken Cordon Bleu recipe. That is if I get the urge to cook.

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  9. #969
    Let me show you my nature’s candy frozen berries. Lots of carbs. I’m addicted, eat a bowl every morning with my coffee.




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  10. #970
    Quote Originally Posted by CPT View Post
    Let me show you my nature’s candy frozen berries. Lots of carbs. I’m addicted, eat a bowl every morning with my coffee.




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    Berries are actually the best low carb fruit if you don’t eat too many we used frozen ones in our summer slushy drinks


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