Quote Originally Posted by Nhcris View Post
This was mostly a lost weekend for me, but today I will be doing some food prep for the week. I found a new meatball recipe to try. I also got some country style spare ribs I will cook up in the Instant Pot. I'll boil some eggs, cook some bacon & get all my salad ingredients ready.

For dinner tonight I plan to do a chicken paillard over spinach and arugula. I am going to try to replicate @DK528's tomato vinaigrette with it.

@Mary9915, I never ever thought to cook mushrooms in the oven. That recipe looks divine with just the right flavors, and it is going on my list. I wish I hadn't bought the lazy pre-sliced mushrooms this week, or I would make them immediately!

@hytail, you are killing me with your avocado & bacon on toast. It's one of my most favorite things!
I can’t wait to hear how the vinaigrette and chicken paillard turn out Chris. Don’t forget pictures!