I don’t cook too much but my pans need replacing.... this may be off topic but I need advice on newer and healthier options for everyday cooking.

I am leaning towards the Paris Pro Greenpan for everyday use to replace my old ptfe pans.

Just wondering if anyone has experience with ceramic nonstick pans.

Lol I watch Chopped a lot and those silver lined pans are used a lot (Zwilling brand I believe). Hoping there are less expensive alternatives that you recommend.