Quote Originally Posted by Blase View Post
It's slow cooker Porchetta time!

This is easily the best thing I make. It's amazing and so simple. The rub on it has rosemary, garlic, fennel seed, amongst other things. The rub makes the whole house smell amazing.

The most "difficult" part is searing the pork loin, which isn't even hard, only takes five minutes.


Then set in crockpot with white wine and chicken broth and in five-six hours, will be shredded goodness!

I'll post pics of the finished product later!
OMG! Cannot wait to see the finished product!