More. I guess I cooked a lot this week.


Cinnamon donuts


Needed room for the steaks in the freezer so this guy had to be sacrificed.


Turkey with roasted rutabaga and green beans


Chunky turkey hash with fried eggs


Turkey Casserole. Really good.

Last night we went out to a Japanese/Chinese restaurant. Made a few good choices and some naughty ones.

Wonton soup was very good


Mala wings were spicy hot in a good way


Frank had egg rolls and dumpling. I had one dumpling and it was not worth the carbs.


This was fabulous. It’s cucumbers with jumping jalapeño sauce over daikon radish and decadent avocado salad.




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