Low carb eating doesn't suck!

[Laurie]

Looks great! I bought one of these spiralizers today. Do you use it on anything else besides zucchini?

I made broccoli cauliflower keto soup. Left out the sausage because I didn’t want to go to the store HHH





https://lowcarbyum.com/broccoli-caul...-soup-sausage/




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[Gypsy]

Attachment 6033

Zoodles and meatballs! Healthy & delicious!

This is the recipe I based the meatballs on, although I improvised a bit. https://www.lowcarbmaven.com/low-car...italian-style/

I am much too lazy to make my own sauce, so I use Rao's. It is the lowest carb sauce that I have found, and tastes good enough to justify the cost (when I find it on sale).

That looks really good, I need to get a spiralizer, I have been getting them already done a Trader Joe's, but I want to do my own so I can buy organic. Rao's is my absolute favorite bottled sauce, it is so good!

[Nhcris]

Looks great! I bought one of these spiralizers today. Do you use it on anything else besides zucchini?

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SO far I have only used it for zucchini, but I have a couple butternut squash I need to use. Even though they are relatively high in carbs, I am thinking of spiralize them and using them with a chicken alfredo type thing. I mean, butternut squash ravioli are a thing, right? So I figure it might work I also have a daikon radish I plan to spiralize and use in soup. I have never even heard of daikon radish before, so I have no idea how that will be! Keto cooking is an adventure!

[Mary9915]

Attachment 6033

Zoodles and meatballs! Healthy & delicious!

This is the recipe I based the meatballs on, although I improvised a bit. https://www.lowcarbmaven.com/low-car...italian-style/

I am much too lazy to make my own sauce, so I use Rao's. It is the lowest carb sauce that I have found, and tastes good enough to justify the cost (when I find it on sale).

How do you make your spaghetti zoodles Chris? I've only done them a couple times and was disappointed with the outcome. It seems like they shrink down to nothing. Last time I salted and rinsed them then pan fried them a bit and wasn't that crazy about them...

[michelelovesvegas]

Behaving this morning. Veggie scramble with no toast!


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[Nhcris]

How do you make your spaghetti zoodles Chris? I've only done them a couple times and was disappointed with the outcome. It seems like they shrink down to nothing. Last time I salted and rinsed them then pan fried them a bit and wasn't that crazy about them...

My first time I boiled them and wasn't thrilled. So I read this website https://downshiftology.com/how-to-ma...pular-methods/ and then decided to use the saute method. I put a little olive oil in a wok style frying pan, and just tossed them until I liked the texture. I added salt about halfway through the cooking, as I didn't want them to release too much water while they cooked. We like them al dente, so they were still crispy when I took them off after maybe 3 minutes. It really depends how you like your pasta, I think.

[Elf70]

My first attempt at roasted cauliflower and some Brussels Sprouts. The cauliflower is soooo good! (Dina’s recipe)

[Nhcris]

My first attempt at roasted cauliflower and some Brussels Sprouts. The cauliflower is soooo good! (Dina’s recipe)

That came out beautiful! Well done

[foamy]

Looks great @Elf70 I love all roasted veggies even if I ain't on a diet.

[DK528]

Nice and dark @Elf70 Well done!


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