I don’t cook much but, had to chime in on a wonderful restaurant I visited, True Food Kitchen.
This restaurant is owned by Dr Weil, and his food is based on his anti-inflammation diet. Not sure what that is but the food was delicious.
https://www.truefoodkitchen.com/
What made me post this was the Charred Cauliflower appetizer, which was wonderful! I’ve posted a copy cat recipe so you can see what’s in it and if inspired try to make it.
http://www.hermodernkitchen.com/roas...n-cauliflower/
Thanks @clemi, I checked out the menu, and there is some yummy sounding healthy food on there for sure! We must visit it when i come out to the Bay area!
We have been to true food in Phoenix and another one In Scottsdale. Food was good just different.
I need to start taking better care of my health and not just eating better. I need to schedule some doctors visits for a few things that have been bothering for awhile now. Getting older sucks and I am starting to feel it.
I have been feeling some pressure in my left chest area sporadically for a few months now. I have also always been the type to say I'm always cold but lately it's just ridiculous. I'm not 90 and don't weigh 100 pounds, I'm a truly always freezing when everyone around says it is comfortable.
So I think it is time I start to schedule some doctor's visits in this new year.
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If I wanted a time out, I would go back to kindergarten.
@clemi what is "tahini"? I have been to Hawaii many times and thought that was some form of drink. Guess if I drank more I wouldn't have this confusion!
Ingredients
1 small head of cauliflower, cut into florets
2 tablespoons olive oil
⅓ cup tahini
2 cloves garlic, pressed and separated
juice of half a lemon
1-2 tablespoon harissa, depending on spice preference
4 tablespoons vegetable broth, plus 2-3 tablespoons as needed
½ teaspoon salt
3 dates, diced
2 tablespoons mint, roughly chopped
2 tablespoons dill
¼ cup toasted pistachios