Quote Originally Posted by Curlyd View Post
OMG that looks so good. Do you bake it on the rack or just use it for cooling. I have a pizza stone that I like and thought I could use it.

I baked the crust on a piece of parchment on the rack. When I baked the pizza it was on the rack only (no parchment) and I used convection. This was the first time it was nice and crispy...otherwise it kept getting soggy. I'd be interested to see how it turns out on the stone...