Wouldn't mind getting one but just these contraptions take up so much counter or cupboard spaces
Wouldn't mind getting one but just these contraptions take up so much counter or cupboard spaces
That's my problem. I have a small kitchen, and since KETO I have a line of small appliances that I use regularly. Keurig (of course), Instant Pot, Spiralizer/Food Processor, Immersion Blender, & a Magic Bullet (doesn't that sound like a sex toy?) Then there's all the ones in the cabinet, like the toaster, hand mixer, waffle iron, panini press, back up coffee maker, and some I can't even see back in the corner. I fear that is where the Air Fryer would end up, so I am not ready yet.
Thanks for the review I have been wondering how well it works. Is it easy to clean?
I am going to try this for dinner, air fried grilled cheese and tomato soup...mmmm. Will post my final product!
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I got scared when the cheese started getting overdone. I imagine this is an art I will have to master!
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Ok, we've played around with the air fryer, sorry, forgot pics! And I think "fryer" is a bit of a misnomer. It's more an air crisper. Things come out much more evenly browned and crispy than if you baked them in the oven, but by no means does it taste fried. We did panko pork chops last night, they were crispy on the outside and juicy on the inside, but I think they would have tasted better sautéed in olive oil, lol!
Is it a super healthy way to cook, yes! Does it replace a craving for fried food, no.
Trying fries this weekend, so far we've only done proteins. The juiciness it retains is definitely a plus over baking in the oven! And food is super crispy.
Also haven't tried processed frozen foods in it do those might taste "more fried" since they have fat built into them.
Will try to remember to post pics!
Slot wins @
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@CPT @CTslotters Do you ever add a tablespoon of cooking oil to the bottom of the fryer? I've found that this makes things much crispier. I kind of drizzle the oil on the bottom of the basket, most of it falls through so it's not super fattening but it seems to do the job better for crisping.
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