Quote Originally Posted by foamy View Post
I don't like pork loin but Laurie made the best I ever had tonight I would put it up with steak.


Sent from my iPhone using Tapatalk
Inquiring minds want to know...how did she make them?

Last night I pulled a couple of pork chops out of the freezer that we had brined and smoked last summer. They were delicious! I can't wait to fire up the smoker once the weather gets better.