Low carb eating doesn't suck!

[Mary9915]

Just one picture from the weekend. I'm trying to learn how to make my own salad dressings and I found a ranch dressing keeper. I didn't change a thing and it was delicious!



I made a sriracha version that was yummy too.


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[MNvegasgal]

OMG.. I love Ranch and would drink shots if it if they sold it at a bar!!


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[serenasea]

One of my Sparkfriends (CTYONIT) is keto-ing and tries a lot of recipes. She recently tried a lot of keto soft tortilla recipes to find one she likes, eliminating recipes with obscure ingredients or ending up with tortillas with the wrong texture. I thought I'd copy her hints and the recipe:

"Keto Connect is one of my favorite sites and they did not disappoint.
I have made them several times—first round following the recipe completely. Round two I switched up the seasoning for a garlic/rosemary deliciousness. Round three (today) Italian seasonings. Up and coming rye, then onto dill. Then I think I’ll branch out to cinnamon or chocolate???

Like most things there is a learning curve—but it is not much of a curve.
Just make sure:
it is a true nonstick pan
re-spray cooking oil in between tortillas.
Let it get almost dry on top and the edges begin to curl before turning.
No need to re- spray oil when flipping.
Cool them on a rack.

For my small skillet I used less than 1/4 cup per tortilla. I dry/heat them on an open flame before serving. They make great quesadillas.
Today‘s Italian seasonings ones were filled with dinner leftovers Chicken Pesto Alfredo. Delightful. "


https://www.ketoconnect.net/low-carb-tortillas/

[Laurie]

Thanks for the recipe @serenasea I follow ketoconnect on Youtube great channel!

[Jackpot]

@ Laurie thanks for the tip of using pork rinds instead of flour, I love schnitzels!

[Mary9915]

Another pork rind success story...yesterday I subbed pork rinds for panko in these low carb crab cakes...they were delicious!




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[foamy]

Another pork rind success story...yesterday I subbed pork rinds for panko in these low carb crab cakes...they were delicious!




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Those look so awesome did you use fresh or canned crab? Recipe please.

[Mary9915]

Those look so awesome did you use fresh or canned crab? Recipe please.

Canned crab. We have some king crab in the freezer but it was too nice to use for crab cakes lol...I'll post the recipe when I get home tonight Foamy.

[Nhcris]

Another pork rind success story...yesterday I subbed pork rinds for panko in these low carb crab cakes...they were delicious!




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OMG, they look amazing! I made meatloaf yesterday using pork rinds and it was delicious, but I forgot to take a picture. Had it with mashed turnip, which was a nice change of pace. Pork rinds rule!!!

[Mary9915]

Those look so awesome did you use fresh or canned crab? Recipe please.

Here you go...

Crab Cakes

Blend together:

3 tsp worstachire
1 tsp black pepper
1 tsp dry mustard
1 tsp lemon juice
1/2 tsp Old Bay seasoning (i’ll Use a bit more next time)
1 egg
1/4 c. Mayonnaise

Gently Fold in:
1/2 c. Pork rind dust (I’ll use a bit more next time)
1 lb. crab

Makes 8 - 2.8 oz cakes

Form and refrigerate 4 to 5 hours

Pan fry in medium to medium high heat in 1/2 olive oil 1/2 butter blend.

Dipping sauce:

Equal amounts of cocktail and tarter sauce