Quote Originally Posted by foamy View Post
Those look so awesome did you use fresh or canned crab? Recipe please.

Here you go...

Crab Cakes

Blend together:

3 tsp worstachire
1 tsp black pepper
1 tsp dry mustard
1 tsp lemon juice
1/2 tsp Old Bay seasoning (i’ll Use a bit more next time)
1 egg
1/4 c. Mayonnaise

Gently Fold in:
1/2 c. Pork rind dust (I’ll use a bit more next time)
1 lb. crab

Makes 8 - 2.8 oz cakes

Form and refrigerate 4 to 5 hours

Pan fry in medium to medium high heat in 1/2 olive oil 1/2 butter blend.

Dipping sauce:

Equal amounts of cocktail and tarter sauce