Quote Originally Posted by Mary9915 View Post
Here you go... it’s a recipe from online that I made my own...

Thanks! And I’m not kidding, other than the grape leaf and swerve sweetener (we use sugar) that is exactly our recipe!
If we want hot and spicy pickles, we take a Serrano or two and slice it in half to add to the side of the jar before loading in the cukes!
We grew dill in our garden this year just to make these, lol!


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