Quote Originally Posted by CTslotters View Post
Thanks! And I’m not kidding, other than the grape leaf and swerve sweetener (we use sugar) that is exactly our recipe!
If we want hot and spicy pickles, we take a Serrano or two and slice it in half to add to the side of the jar before loading in the cukes!
We grew dill in our garden this year just to make these, lol!


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I love that! The tannins from the grape leaves help keep the pickles firm. I love the idea of adding a Serrano to the mix...I wanted to try that once I had the recipe nailed down.