I have tried them! Jicama is almost tasteless raw and very crisp. So they break pretty easy when you fold them. I cut them into strips and fried them and I love the taste fried.Originally Posted by Mary9915
They are great on a salad that way.
Or you could fry them whole and use it like a tostado.
But to me they are a little pricey and not really worth the cost.
Sent from my iPhone using Tapatalk
Reply With Quote