Quote Originally Posted by KimKyle View Post
I have tried them! Jicama is almost tasteless raw and very crisp. So they break pretty easy when you fold them. I cut them into strips and fried them and I love the taste fried.
They are great on a salad that way.
Or you could fry them whole and use it like a tostado.

But to me they are a little pricey and not really worth the cost.


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Thank you for the report! Now I don’t feel like I’m missing out!