The milder cheese is better IMO. I definitely taste cheese when I use any sharp cheddar, but mozzarella isn't as noticeable. You can also use cream cheese, although I have only done that for the sweet one so far. Honestly, if I wanted it to taste like a waffle, I would likely use a regular keto waffle recipe. I mainly use them as a bread substitute to get that sandwich vibe.


 
			
			 Originally Posted by nhmajik
 Originally Posted by nhmajik
					
 
					
					
					
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			 It all looks good.
 It all looks good.
