Quote Originally Posted by Nhcris View Post
Wonderful news! It's so great when the tests prove what our bodies are feeling

Here's a link to the recipe I used. https://lowcarbyum.com/cheesy-caulif...ham-casserole/ I would tweak a couple things next time. I would use more heavy cream and less almond milk, and I would add some dijon or something for some zing. I also used fresh cauliflower, but would definitely use frozen next time.
Thanks!

Good idea to add Dijon mustard. Did you feel the almond milk made it too runny? We never have almond milk on hand so I think I'll use a combo of whipping cream with either sour cream or Greek yogurt.