Today’s casserole was keto taco pie. It was simple and good, although I did add some heat as it sounded a bit bland. This one made the rotation. https://simplysohealthy.com/low-carb...less-taco-pie/
Sent from my iPhone using Tapatalk
Today’s casserole was keto taco pie. It was simple and good, although I did add some heat as it sounded a bit bland. This one made the rotation. https://simplysohealthy.com/low-carb...less-taco-pie/
Sent from my iPhone using Tapatalk
Philly cheesesteak boats for lunch yesterday and cheesesteak scramble for breakfast.
Sent from my SM-G900V using Tapatalk
I usually use Trader Joe’s riced cauliflower but HEB has these new varieties. I cooked the mixed one the sautéed it with some chopped rotisserie chicken. So it’s about 12 net carbs for the whole thing ( it’s says 6 per serving and there is 2g fiber) and it’s really good! I’ll try the broccoli and Parmesan later this week.
Sent from my iPhone using Tapatalk
KimKyle, can you try these for me? We don’t have a HEB and I’d love to know if they are good.
https://www.heb.com/product-detail/f...tillas/1997448
I have tried them! Jicama is almost tasteless raw and very crisp. So they break pretty easy when you fold them. I cut them into strips and fried them and I love the taste fried.
They are great on a salad that way.
Or you could fry them whole and use it like a tostado.
But to me they are a little pricey and not really worth the cost.
Sent from my iPhone using Tapatalk