I made buns with the fat head dough recipe for chicken sandwiches.
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I made buns with the fat head dough recipe for chicken sandwiches.
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Chris, your food all looks delicious! I've been meaning to try roasting some radishes, now you've given me more reason to try!
How'd you like the buns Laurie? That looks yummy!
It was pizza night here...I prefer the fathead recipe that uses coconut flour. I am so full!
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@Mary9915 they were good! I haven’t used coconut flour yet. That pizza looks great!
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For Christmas dinner I made a ribeye roast, cheese cauliflower and roasted broccoli. Made it through all 3 holidays without any cheats :)
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Laurie, that looks delicious! No cheating here today unless you count the Crown ROYAL & peach seltzer water.... We had broiled haddock and zucchini casserole along with a beautifulkale Salad with the most delicious kale on earth (truly), courtesy of my Mitch. https://uploads.tapatalk-cdn.com/201...d17e6e5a8f.jpg
He also picked the tangerines from his neighbor's tree and I had 2 segments and they tasted like nectar!
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Yesterday I made snickerdoodles and they weren’t bad, though I will cook them a little less next time she they are chewier. Today I made a cheesecake in the IP that tasted good but was far from picture worthy. That's gonna need improvement :)
I got lots of Keto gifts including an immersion blender!!
PS.. When you go Keto, you get drunk really really easily!
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Wow, you ladies have me struggling to maintain my diet.
All the variety looks great.
Bake America Great Again!!
Don't stop keep it coming.
Weird Yummy Breakfast pizza.
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[QUOTE=chrissyDee;201609]
PS.. When you go Keto, you get drunk really really easily!
I had about 20 ultras last time in KC and I was hammered so I think your right and no carbs in crown royal so I might start drinking it but I tend to drink it like water so I will have to watch.
Prepped a bunch of stuff tonight, hard boiled my eggs, cooked up some chicken, cut up veggies, cut up a little fruit because it is my go to sweet now. Packed a bunch of things to have at work when the craving kick in. Will get hard core after Saturday when I do Christmas with my bonus sons and their girlfriends. One wants cheesy hasbrown hot dish and the other wants Snocker Salad.m I will concentrate on the ri eyes and the ham wrapped asparagus.
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Had Christmas with my family in Plymouth today, and my sister was gracious enough to adapt to our low carb suggestions, so between us we had a luncheon feast that worked for everyone.
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On the way home we stopped for some seafood with Mitch before he heads back to Texas tomorrow.
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It was Wicked Twins Thursday :victorious: The perfect Keto meal!!
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Watching Top Chef (catching up now that we are back home). The chefs had to made kiddy food using toy utensils. They drew knives for what they had to cook and part of the judges were 3 kids whose dads were chefs. Anyway the chef who won the quick fire drew pizza and she made a cauliflower crust (from scratch, grating up the cauliflower). The kids said it tasted like the real thing! I definitely want to try it even if Bill won't touch it. Thanks for sharing the recipes.
Made a little white pizza for lunch...
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Holy crap, it was good! It was kinda an experiment...I use the Fathead offshoot recipe with coconut flour. I used a low carb jarred alfredo sauce. To assemble, grated Parmesan, white sauce, chunks of sweet Italian sausage, mushrooms, seasonings (smoked paprika, garlic, oregano), more parm and mozzarella. Bake and finish under the broiler.
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That looks really good Mary!!
here is our reuben pizza, used the same crust as last time
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I baked the crust on a piece of parchment on the rack. When I baked the pizza it was on the rack only (no parchment) and I used convection. This was the first time it was nice and crispy...otherwise it kept getting soggy. I'd be interested to see how it turns out on the stone...
Tried riced califlower tonight with the traditional New Years black eyed peas and ham. It wasn't horrible.
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I cooked a pot of cabbage soup today and grilled chicken for my salads. I ate what I wanted through the holidays but starting tomorrow I am back to eating clean, I am at my heaviest besides being pregnant and I feel like shit!
It will take about 3 weeks for my carb craving to be gone and I will be miserable detoxing off of sugar but I know I will feel much better afterwards. Not sure any of you will want many of my recipes when I clean eat, they are kind of boring since you are all still eating cheese and processed meats.
I am going to look into making that cauliflower pizza crust, if any of you make it please post that recipe.
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Shredded and sautéed radishes and a little chopped onion in butter. Supposed to be similar to potatoes not sure about that but really good. Changes them to a mild flavor
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I would like your take on escarole soup, as I had to pick all mine due to a deep freeze here this week! Don't need whole recipe, just the jest and I can make it work. I have done it with beans before and good. Just did some Utica greens with seared scallops, have a little left for tomorrow.
@Nhcris, I will definitely post and share pictures when I have some good recipes. As far as clean eating, it's simple enough but not easy at first, just try to not to eat processed foods. You can read a lot about clean eating online. I just need to make it a lifestyle and not something I only do when I want to lose weight.
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Michelle, I had just made cabbage soup not escarole but I can give you a recipe for Italian escarole soup which does not have beans in it, let me know if you want that one.
Although I often make escarole and beans, I just sauté garlic cloves in extra virgin olive oil, season to your liking with salt, pepper, I also add crushed red pepper flakes. Add your beans (I use cannellini beans, I buy organic canned and add the beans from the can with the juice), add your escarole and then add as much water as you want your consistency to be. I like mine more like a stew so I don't add too much water, if you want more like a soup, add more water.
FYI, I don't add salt when I cook but I told you to use it because most people do. I just make everyone add their own salt if they want to use it. You can always add but you can't take it away.
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