I can’t wait to hear how the vinaigrette and chicken paillard turn out Chris. Don’t forget pictures!
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I made six quarts of Beef Barley soup and hard boiled a dozen eggs.
@Mary9915 looks great I think you just raised the keto bar.hhh
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Foamy and I tried a few new things today.
For lunch an unwich- ham, Swiss, pickles and Italian dressing and Italian seasoning baked in the oven
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Tonight Brussel sprouts marinated in balsamic glaze and wrapped in bacon
And keto scotch eggs
Before
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And after
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They were all good and will make again. Should work for camping season! Next time will try not boiling the eggs so hard
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It all looks great! I could never get my eggs hard boiled perfectly until I found a recipe to follow. I don't boil them I steam them. 12 minutes in a steam basket is the recipe but I always due 13 just to be sure. Then dump into an ice water bath. They come out perfect every time and are so easy to peel.
https://www.seriouseats.com/recipes/...gs-recipe.html
Oh they peeled easy foamy just thought the yokes should be softer. The recipe did give times for that I just boiled them hard as usual
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My day did not go as planned and I got none of My prep done. But I tried a new easy recipe For Dinner and It’s not bad. Low carb taco cabbage skillet. I’ll make it again. recipe https://www.heyketomama.com/low-carb...bbage-skillet/
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Wow, nice work you two! Can I have details on the bacon wrapped Brussels? They sound delicious! So creative!