I made six quarts of Beef Barley soup and hard boiled a dozen eggs.
Dawn
@Mary9915 looks great I think you just raised the keto bar.hhh
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Foamy and I tried a few new things today.
For lunch an unwich- ham, Swiss, pickles and Italian dressing and Italian seasoning baked in the oven
Tonight Brussel sprouts marinated in balsamic glaze and wrapped in bacon
And keto scotch eggs
Before
And after
They were all good and will make again. Should work for camping season! Next time will try not boiling the eggs so hard
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It all looks great! I could never get my eggs hard boiled perfectly until I found a recipe to follow. I don't boil them I steam them. 12 minutes in a steam basket is the recipe but I always due 13 just to be sure. Then dump into an ice water bath. They come out perfect every time and are so easy to peel.
https://www.seriouseats.com/recipes/...gs-recipe.html
Dawn
Oh they peeled easy foamy just thought the yokes should be softer. The recipe did give times for that I just boiled them hard as usual
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Last edited by Laurie; 03-11-2018 at 10:34 PM.
My day did not go as planned and I got none of My prep done. But I tried a new easy recipe For Dinner and It’s not bad. Low carb taco cabbage skillet. I’ll make it again. recipe https://www.heyketomama.com/low-carb...bbage-skillet/
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Wow, nice work you two! Can I have details on the bacon wrapped Brussels? They sound delicious! So creative!