It's the weekend, what are you cooking Jokers?

[Mary9915]

The tomahawk ribeye was the best steak I’ve had in a long time...the sheet pan mushrooms were delicious but next time I’ll roast them at a higher temperature.

[Nhcris]

This was mostly a lost weekend for me, but today I will be doing some food prep for the week. I found a new meatball recipe to try. I also got some country style spare ribs I will cook up in the Instant Pot. I'll boil some eggs, cook some bacon & get all my salad ingredients ready.

For dinner tonight I plan to do a chicken paillard over spinach and arugula. I am going to try to replicate @DK528's tomato vinaigrette with it.

@Mary9915, I never ever thought to cook mushrooms in the oven. That recipe looks divine with just the right flavors, and it is going on my list. I wish I hadn't bought the lazy pre-sliced mushrooms this week, or I would make them immediately!

@hytail, you are killing me with your avocado & bacon on toast. It's one of my most favorite things!

[Mary9915]

This was mostly a lost weekend for me, but today I will be doing some food prep for the week. I found a new meatball recipe to try. I also got some country style spare ribs I will cook up in the Instant Pot. I'll boil some eggs, cook some bacon & get all my salad ingredients ready.

For dinner tonight I plan to do a chicken paillard over spinach and arugula. I am going to try to replicate @DK528's tomato vinaigrette with it.

@Mary9915, I never ever thought to cook mushrooms in the oven. That recipe looks divine with just the right flavors, and it is going on my list. I wish I hadn't bought the lazy pre-sliced mushrooms this week, or I would make them immediately!

@hytail, you are killing me with your avocado & bacon on toast. It's one of my most favorite things!

I can’t wait to hear how the vinaigrette and chicken paillard turn out Chris. Don’t forget pictures!

[Laurie]

That looks amazing @Mary9915 love mushrooms


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[Mary9915]

That looks amazing @Mary9915 love mushrooms


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They were so flavorful cooked in the oven!

[Curlyd]

I made six quarts of Beef Barley soup and hard boiled a dozen eggs.

[foamy]

@Mary9915 looks great I think you just raised the keto bar.hhh


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[Mary9915]

@Mary9915 looks great I think you just raised the keto bar.hhh


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ha!

[Laurie]

Foamy and I tried a few new things today.
For lunch an unwich- ham, Swiss, pickles and Italian dressing and Italian seasoning baked in the oven





Tonight Brussel sprouts marinated in balsamic glaze and wrapped in bacon
And keto scotch eggs


Before












And after









They were all good and will make again. Should work for camping season! Next time will try not boiling the eggs so hard


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[Curlyd]

Foamy and I tried a few new things today.
For lunch an unwich- ham, Swiss, pickles and Italian dressing and Italian seasoning baked in the oven





Tonight Brussel sprouts marinated in balsamic glaze and wrapped in bacon
And keto scotch eggs


Before












And after









They were all good and will make again. Should work for camping season! Next time will try not boiling the eggs so hard


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It all looks great! I could never get my eggs hard boiled perfectly until I found a recipe to follow. I don't boil them I steam them. 12 minutes in a steam basket is the recipe but I always due 13 just to be sure. Then dump into an ice water bath. They come out perfect every time and are so easy to peel.

https://www.seriouseats.com/recipes/...gs-recipe.html