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Thread: New Nonstick Pans suggestions

  1. #1

    New Nonstick Pans suggestions

    I donít cook too much but my pans need replacing.... this may be off topic but I need advice on newer and healthier options for everyday cooking.

    I am leaning towards the Paris Pro Greenpan for everyday use to replace my old ptfe pans.

    Just wondering if anyone has experience with ceramic nonstick pans.

    Lol I watch Chopped a lot and those silver lined pans are used a lot (Zwilling brand I believe). Hoping there are less expensive alternatives that you recommend.

  2. #2
    Funny you should post this...I’m eyeing these bad boys but haven’t pulled the trigger yet. I like the idea of them and that they aren’t coated with chemicals and that they can be reseasoned. Reviews are good too!

    https://www.surlatable.com/product/P...Steel+Skillets

  3. #3
    Kenny Likes his Copper Pan and he has cooked a lot in it and still looks good

  4. #4
    Clemi, are you looking to cook eggs in the pan, or use it as an everyday pan for chicken/stir-fried veggies?
    If eggs, I would recommend a true non stick coated pan you donít need to season. We actually got ours at Costco and is the cheapest pan we own, lol. We use it exclusively for eggs and actually replaced our fancier brand non stick pan.
    For actual meals, we find that ceramic coated cast iron (le creuset), sears perfectly and doesnít stick when heated thoroughly and left alone.
    Have fun shopping!


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  5. #5
    Quote Originally Posted by Mary9915 View Post
    Funny you should post this...Iím eyeing these bad boys but havenít pulled the trigger yet. I like the idea of them and that they arenít coated with chemicals and that they can be reseasoned. Reviews are good too!

    https://www.surlatable.com/product/P...Steel+Skillets
    Those pans looks awesome, thanks!

    Quote Originally Posted by sondor View Post
    Kenny Likes his Copper Pan and he has cooked a lot in it and still looks good
    Is this the copper pan on TV?

    Quote Originally Posted by CTslotters View Post
    Clemi, are you looking to cook eggs in the pan, or use it as an everyday pan for chicken/stir-fried veggies?
    If eggs, I would recommend a true non stick coated pan you donít need to season. We actually got ours at Costco and is the cheapest pan we own, lol. We use it exclusively for eggs and actually replaced our fancier brand non stick pan.
    For actual meals, we find that ceramic coated cast iron (le creuset), sears perfectly and doesnít stick when heated thoroughly and left alone.
    Have fun shopping!


    Sent from my iPhone using Tapatalk
    Thanks CTslotters, my dream is to find an excuse to purchase a Le creuset but I sadly canít conjure up one now lol.

    Looking just for an everyday set of pans. The Paris Green Pan seems reasonable, but wish I belonged to Costco so I could check out what they offer.

  6. #6
    Quote Originally Posted by clemi View Post



    Is this the copper pan on TV?



    .
    Not sure someone sent it to him...I have just been impressed how it has held up and I think you can put it in the oven... @CPT what brand is your copper pan

  7. #7
    My parents have a copper pan from a casino giveaway that they love, lol!
    Itís the ďas seen on tvĒ brand.
    Sometimes casino gifts can actually be useful!


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  8. #8
    Quote Originally Posted by sondor View Post
    Not sure someone sent it to him...I have just been impressed how it has held up and I think you can put it in the oven... @CPT what brand is your copper pan
    Red Copper Square!

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  9. #9
    Senior Member zeus's Avatar
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    Feb 2015
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    Manette, a cheap solution for you is for me to send you my set of Calphalon. It's a very nice set, but I never seem to use them anymore.

    Sent from my SM-G955U using Tapatalk

  10. #10
    Pat
    Guest
    I'm not a gourmet, but a pretty decent cook. I use Rachel Ray's. I have two complete sets. I have expensive cookware. I just don't use them.

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