Clemi, are you looking to cook eggs in the pan, or use it as an everyday pan for chicken/stir-fried veggies?
If eggs, I would recommend a true non stick coated pan you don’t need to season. We actually got ours at Costco and is the cheapest pan we own, lol. We use it exclusively for eggs and actually replaced our fancier brand non stick pan.
For actual meals, we find that ceramic coated cast iron (le creuset), sears perfectly and doesn’t stick when heated thoroughly and left alone.
Have fun shopping!


Sent from my iPhone using Tapatalk