Low carb eating doesn't suck!

[Curlyd]

There are recipes to roast it whole. I break it up into florets or smaller and roast. Instructions are above but basically 400, some oil, salt and pepper and check every 15 minutes and stir until it's as brown as you want.

I've also seen people slice the whole head into steaks and roast those. The Orangette blog may have a recipe.


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Thanks I use the internet for so many recipes but I figured I would just ask from those I know have had success. Thanks. I couldn't remember if someone had already posted the recipe.