Quote Originally Posted by Mary9915 View Post
I baked the crust on a piece of parchment on the rack. When I baked the pizza it was on the rack only (no parchment) and I used convection. This was the first time it was nice and crispy...otherwise it kept getting soggy. I'd be interested to see how it turns out on the stone...
I have a dual/fuel with convection oven. If I don't like the way it comes out on the stone I will get a rack and use the convection oven. But first I need to get the ingredients! Thanks