Quote Originally Posted by Nhcris View Post
That looks damn good! I have never made a brisket, but I probably should. Not sure I have ever seen anything called brisket in my supermarkets. Does it go by another name?
Ask your meat man. Beef brisket. Only buy one that will fit in slow cooker. Sometimes they have a whole side in the vacuum packs. Put on high for six hours with a jar of pepperoncini. Then when done, shred it up and pour juice over it. Brisket is also cook for Jewish holidays. And we had brisket in KC ay Q39!


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