Originally Posted by
michelelovesvegas
Thanks for this! I may have to use beef, as we are under severe storm and can't get out. Store probably closed anyways!! I normally use veal and pork for meatballs. Have to put on my boots to get to the garden to get the parsley, I already harvested all the escarole. Have no tortellni but do have some ditalini I could put in. Yum!!
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