I have been mostly using the IP for prep the last couple of weeks. I've been throwing in 2-3 pounds of boneless chicken thighs or breasts wth some seasonings to have some proteins ready to go. I also did a bunch of Italian sausage in there, but I should've taken the time to brown them first. But it is really easy to get simple things ready for the week to thrown in salads or sauces.

Hey @sondor, how was turkey breast? I'm thinking I want to get one next time I shop and give that a try.