Quote Originally Posted by Nhcris View Post
I have been mostly using the IP for prep the last couple of weeks. I've been throwing in 2-3 pounds of boneless chicken thighs or breasts wth some seasonings to have some proteins ready to go. I also did a bunch of Italian sausage in there, but I should've taken the time to brown them first. But it is really easy to get simple things ready for the week to thrown in salads or sauces.

Hey @sondor, how was turkey breast? I'm thinking I want to get one next time I shop and give that a try.
It was good, may have cooked a little too long as it was not as juicy as I had hoped. I did not brown it so the skin was soft but we don't eat that anyway. Just for the speed I would use it for that every time and try a little less time....still nervous with undone food since it cooks so quickly