Quote Originally Posted by Laurie View Post
Foamy and I tried a few new things today.
For lunch an unwich- ham, Swiss, pickles and Italian dressing and Italian seasoning baked in the oven





Tonight Brussel sprouts marinated in balsamic glaze and wrapped in bacon
And keto scotch eggs


Before












And after









They were all good and will make again. Should work for camping season! Next time will try not boiling the eggs so hard


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It all looks great! I could never get my eggs hard boiled perfectly until I found a recipe to follow. I don't boil them I steam them. 12 minutes in a steam basket is the recipe but I always due 13 just to be sure. Then dump into an ice water bath. They come out perfect every time and are so easy to peel.

https://www.seriouseats.com/recipes/...gs-recipe.html