Quote Originally Posted by Mary9915 View Post
Wow, nice work you two! Can I have details on the bacon wrapped Brussels? They sound delicious! So creative!
It was foamy’s recipe. Not sure if he made it up or saw it somewhere.
Marinated fresh Brussel sprouts in Aldis balsamic glaze. We only did an hour would do longer next time. Wrap in half slice of bacon. Secure with a toothpick. Bake at 350 for an hour on baking sheet (line in foil for easier clean up)


Sent from my iPhone using Tapatalk