Chicken cordon blue is one of my favorites...they look yummy Ida!  
I love your farmers market haul Chris!  My farmers market trips on Saturday morning is the favorite part of my week!  I live in a small suburb and we only have maybe 15 vendors and only 4 farmers but their stuff is yummy!
I did a bunch of keto cooking and prepping this week.  I made 4 quarts of refrigerator pickles, a pint of ranch dip, a pint of blue cheese dip and some keto bread.  We smoked a couple pork shoulders yesterday and had pulled pork with mashed cauliflower last night.  I’ll vacuum seal a bunch of the pork and freeze it for quick meals this winter.  Leftovers for lunch were delicious!
 
