Quote Originally Posted by Laurie View Post
I made these taco shells all it is is a slice of provolone cheese baked on parchment and then let form for a couple minutes. I thought it was just okay. Did the job of nothing leaking out. Could have been a little more crispy for my taste but easy and foamy liked it





Shrimp tacos





Low carb Corona thanks @Nhcris for telling me about this





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@Laurie that Corona pic look like it should be an ad for them!


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