Quote Originally Posted by tee2green View Post
Just wondering how much psyllium husk sets you back? I've seen it in some recipes and know that even buying almond or coconut flour, oil, and artificial sweeteners gets expensive!

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The psyllium kinda high for sure. That’s one reason I was hesitant to try this bread. 12 oz was about 10$ and you use 5 Tbls for that recipe. So its could be a deciding factor for me. I did see it a bit cheaper on Netrition.com. I used to order from them way back when I started low carb. They have good prices and a set shipping rate per order.

Almond flour can be expensive too. I’ve found the best buy at Costco for sure. I use it for my little chocolate cake I love so much so I stock up when they have it.


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