Low carb eating doesn't suck!

[Nhcris]

Thanks! I’ll try the spaghetti squash for sure. I have not been able to make the zoodles worth eating at all but hadn’t thought of draining them like Cris suggested. Good tips! EJ has also told me to get full fat dressing but I haven’t found any that isn’t loaded with sugar. I’ll keep looking.

Vegas is near!!! Can’t wait to see everyone!

I like spaghetti squash with certain things, but it has a more distinct flavor than the almost flavorless Zoodles, so I don't really like it with tomato sauce. Also, it has about twice the net carbs of Zoodles, so I try to use it sparingly. But it is delicious as a side dish with parmesan, like Laurie mentioned.

You can split a good sized zucchini the long way and stuff it with a ground meat mixture and bake it, then top with cheese. Yum. You can do the same with spaghetti squash, but par cook the squash first.