Originally Posted by Laurie Made the egg loaf again posted about earlier. This time we had sugar free syrup for it, this brand it was okay Sent from my iPhone using Tapatalk Hokey Moley, this was delicious and is definitely a keeper! Had it for late breakfast with sf maple syrup and sausage. Yummy! Here’s a picture of mine before and after deflation. Sent from my iPhone using Tapatalk
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