What another great idea Laurie! Did you like the flavor but not texture? What temp oven and how long to cook them? I kinda want to give them a try...Originally Posted by Laurie
I made these taco shells all it is is a slice of provolone cheese baked on parchment and then let form for a couple minutes. I thought it was just okay. Did the job of nothing leaking out. Could have been a little more crispy for my taste but easy and foamy liked it
Shrimp tacos
Low carb Corona thanks @Nhcris for telling me about this
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