Nicely done Mary!  The pork looks fantastic, and one f these days I will attempt some Keto bread.  I would love to know your recipes for the dips.  I enjoy a few chiccharones with dip when I am having a snack attack 
 
I think our Farmer's Markets are similar.  We have about the same number of vendors, but they are pushing maple syrup, jams and jellies (waaaah), wine and other things I try not to look at.  But, the 4 or 5 veggie folks have some pretty nice stuff.