Nicely done Mary! The pork looks fantastic, and one f these days I will attempt some Keto bread. I would love to know your recipes for the dips. I enjoy a few chiccharones with dip when I am having a snack attack
I think our Farmer's Markets are similar. We have about the same number of vendors, but they are pushing maple syrup, jams and jellies (waaaah), wine and other things I try not to look at. But, the 4 or 5 veggie folks have some pretty nice stuff.