Quote Originally Posted by Mary9915 View Post
Chicken cordon blue is one of my favorites...they look yummy Ida!

I love your farmers market haul Chris! My farmers market trips on Saturday morning is the favorite part of my week! I live in a small suburb and we only have maybe 15 vendors and only 4 farmers but their stuff is yummy!

I did a bunch of keto cooking and prepping this week. I made 4 quarts of refrigerator pickles, a pint of ranch dip, a pint of blue cheese dip and some keto bread. We smoked a couple pork shoulders yesterday and had pulled pork with mashed cauliflower last night. I’ll vacuum seal a bunch of the pork and freeze it for quick meals this winter. Leftovers for lunch were delicious!



Nicely done Mary! The pork looks fantastic, and one f these days I will attempt some Keto bread. I would love to know your recipes for the dips. I enjoy a few chiccharones with dip when I am having a snack attack

I think our Farmer's Markets are similar. We have about the same number of vendors, but they are pushing maple syrup, jams and jellies (waaaah), wine and other things I try not to look at. But, the 4 or 5 veggie folks have some pretty nice stuff.